No-bake pecan coconut praline cookies

by

No-Bake Pecan Coconut Praline Cookies Recipe

Introduction

No-Bake Pecan Coconut Praline Cookies are a delightful Southern-inspired treat that combines the nutty richness of pecans with the tropical sweetness of coconut in a chewy, caramelized cookie. These easy-to-make cookies require no oven time, making them perfect for hot days or quick dessert needs. Their praline-inspired flavor and simplicity make them a favorite for holiday platters, potlucks, or indulgent snacking.

Ingredients

For the Cookies:

2 cups (400g) granulated sugar

1/2 cup (115g) unsalted butter

1/2 cup (120ml) whole milk

1/4 teaspoon salt

1 teaspoon vanilla extract

1 cup (80g) sweetened shredded coconut

1 1/2 cups (150g) chopped pecans

Instructions

Step 1: Prepare the Cookie Mixture

  1. In a medium saucepan, combine sugar, butter, milk, and salt.
  2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  3. Let it boil for 3 minutes without stirring to allow the caramelization process to develop.

Step 2: Add the Flavorings

  1. Remove the saucepan from the heat and stir in the vanilla extract.
  2. Quickly fold in the shredded coconut and chopped pecans until well-coated with the caramel mixture.

Step 3: Form the Cookies

  1. Using a spoon, drop tablespoon-sized mounds of the mixture onto a parchment-lined baking sheet.
  2. Flatten slightly with the back of the spoon if desired.

Step 4: Set and Serve

  1. Allow the cookies to cool and set at room temperature for about 30 minutes or until firm.
  2. Once set, transfer them to a serving plate or an airtight container for storage.

Methods

  1. Boiling: Ensures the sugar mixture caramelizes properly, giving the cookies their praline flavor.
  2. Folding: Gently incorporates the pecans and coconut to evenly distribute the ingredients.
  3. Cooling: Allows the cookies to firm up without baking, locking in their shape and flavor.

History

Pralines originated in France in the 17th century and were brought to the Southern United States by French settlers. Over time, the recipe evolved to include pecans, a staple of Southern cuisine. The no-bake adaptation simplifies the process while retaining the essence of this classic treat.

Benefits

  1. Quick and Easy: No oven required, making it ideal for beginners or time-constrained bakers.
  2. Rich in Texture: The crunch of pecans and chewiness of coconut create a delightful contrast.
  3. Nutritious Ingredients: Pecans offer healthy fats and fiber, while coconut adds natural sweetness.
  4. Festive Appeal: Perfect for holiday platters or gifts.

Formation

The cookies take shape as the caramel mixture cools and solidifies. Dropping spoonfuls onto parchment paper ensures uniform size and a rustic, homemade appearance.

Nutrition (Per Cookie, Based on 12 Cookies)

Calories: 180–200

Fat: 12g

Carbohydrates: 20g

Protein: 2g

Sugar: 15g

Conclusion

No-Bake Pecan Coconut Praline Cookies are a testament to the magic of simple ingredients combined thoughtfully. Their caramelized flavor, nutty richness, and chewy texture make them a versatile dessert or snack. Whether you’re hosting a gathering or looking for a quick treat, these cookies are sure to satisfy.

Lovers of the Recipe

This recipe appeals to fans of Southern pralines, coconut enthusiasts, and anyone seeking a quick and indulgent dessert. Its rich flavor and no-bake convenience make it a favorite among busy home cooks and dessert lovers alike.

Leave a Comment