Spicy cowboy Queso dip

Here’s a recipe for a spicy cowboy queso dip that’s perfect for parties or game day:

Ingredients:

• 1 lb ground beef
• 1/2 lb chorizo (optional, for extra spice)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10 oz) diced tomatoes with green chilies
• 1 can (4 oz) diced green chilies
• 1 cup beef broth
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Fresh cilantro or green onions for garnish (optional)

Instructions:

1. Cook the meat: In a large skillet or saucepan, cook the ground beef and chorizo (if using) over medium heat until browned. Drain any excess fat.
2. Add aromatics: Add the chopped onion and garlic to the skillet and cook until the onion is softened, about 3-4 minutes.
3. Combine ingredients: Stir in the diced tomatoes with green chilies, diced green chilies, beef broth, chili powder, cumin, paprika, and cayenne pepper. Simmer for about 5 minutes.
4. Melt the cheese: Reduce heat to low and gradually stir in the shredded cheddar and Monterey Jack cheeses until melted and smooth.
5. Add cream: Stir in the sour cream until well combined.
6. Season: Taste and adjust seasoning with salt and pepper as needed.
7. Serve: Garnish with chopped cilantro or green onions if desired. Serve warm with tortilla chips, crackers, or vegetables for dipping.

Enjoy your spicy cowboy queso dip!