Country Fried Pork Chops with Bacon Gravy
Country Fried Pork Chops with Bacon Gravy is a Southern classic that combines crispy, golden-breaded pork chops with a rich, savory bacon-infused gravy. This comforting dish has been a staple in Southern kitchens for generations, offering a hearty and flavorful meal that brings people together around the dinner table.
History of the Dish
The tradition of frying meats like pork chops in the South dates back to European settlers who brought their love for fried and breaded dishes to the United States. Over time, Southerners infused their unique flair, adding bacon fat and creating gravies to make use of drippings. This dish exemplifies the resourcefulness and love of bold flavors that define Southern cuisine.
Ingredients
For the Pork Chops:
• 4 bone-in pork chops (1 inch thick)
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• Salt and black pepper, to taste
• 2 large eggs
• 2 tbsp water or milk (for egg wash)
• 1 cup breadcrumbs or crushed saltine crackers (optional, for extra crispness)
• ½ cup vegetable oil or lard (for frying)
For the Bacon Gravy:
• 4 slices of thick-cut bacon, chopped
• 2 tbsp all-purpose flour
• 2 cups whole milk (or heavy cream for a richer gravy)
• Salt and black pepper, to taste
• ½ tsp dried thyme or parsley (optional)
Instructions
Preparing the Pork Chops
1. Season the Pork Chops: Pat pork chops dry with a paper towel. Season both sides generously with salt and black pepper.
2. Prepare the Breading Station:
• In a shallow bowl, mix flour, garlic powder, onion powder, paprika, cayenne pepper, and additional salt and pepper.
• In a separate bowl, beat eggs with water or milk.
• (Optional) Add breadcrumbs to a third bowl for extra crispiness.
3. Coat the Pork Chops:
• Dredge each pork chop in the seasoned flour, shaking off excess.
• Dip into the egg mixture, ensuring an even coating.
• (Optional) Press into breadcrumbs for a final layer.
Frying the Pork Chops
4. Heat oil in a large skillet over medium heat until it shimmers (around 350°F/175°C).
5. Fry pork chops in batches for 4–5 minutes per side, until golden brown and cooked through (internal temperature of 145°F/63°C).
6. Remove from skillet and place on a wire rack or paper towel-lined plate to drain excess oil.
Making the Bacon Gravy
7. In the same skillet, cook chopped bacon over medium heat until crispy. Remove bacon pieces, leaving the drippings in the pan.
8. Whisk in flour and cook for 1–2 minutes to create a roux.
9. Gradually add milk, whisking constantly to prevent lumps. Cook until thickened, about 5 minutes.
10. Stir in crispy bacon, season with salt, pepper, and herbs if desired.
Serving and Presentation
• Place pork chops on a plate and generously ladle bacon gravy over the top.
• Serve with classic Southern sides like mashed potatoes, green beans, or cornbread for a complete meal.
Nutritional Information (Per Serving)
• Calories: 550–650 kcal
• Protein: 35–40 g
• Fat: 30–35 g
• Carbohydrates: 25–30 g
• Sugar: 2–4 g
Benefits of the Dish
1. Protein-Rich: Pork chops are an excellent source of high-quality protein, promoting muscle repair and growth.
2. Comforting and Satisfying: The combination of crispy pork chops and creamy gravy makes it a perfect comfort food.
3. Versatile: You can adjust the flavors by adding herbs or spices to suit your taste.
Who Loves This Dish?
• Fans of hearty, home-cooked meals.
• Southern food enthusiasts.
• Those who enjoy crispy textures paired with creamy sauces.
Methods to Customize
• For a Healthier Option: Use boneless pork chops and bake them instead of frying. Use a lighter gravy with skim milk.
• Spice It Up: Add cayenne or chili powder to the breading or gravy.
• Make It Gluten-Free: Use gluten-free flour and breadcrumbs.
Conclusion
Country Fried Pork Chops with Bacon Gravy is a timeless dish that captures the heart and soul of Southern cooking. Its crispy texture, savory bacon flavor, and rich gravy make it a crowd-pleaser for any occasion. Whether you’re cooking for your family or hosting guests, this dish is sure to impress and satisfy everyone at the table.
Enjoy this Southern classic and create memories over every bite!