Crispy Ritz cracker chicken is a delicious and easy dish to make. Here’s a basic recipe:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup crushed Ritz crackers (about 1 sleeve)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup melted butter or vegetable oil
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Breading: In a shallow bowl, mix the crushed Ritz crackers, Parmesan cheese, thyme, garlic powder, onion powder, paprika, salt, and pepper.
- Coat Chicken: Dip each chicken breast into the melted butter or vegetable oil, then coat thoroughly with the Ritz cracker mixture, pressing it down to adhere well.
- Bake: Place the coated chicken breasts on a baking sheet lined with parchment paper or a lightly greased baking dish.
- Cook: Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown and crispy.
- Serve: Let the chicken rest for a few minutes before serving.
Enjoy your crispy and flavorful chicken!