Here’s a simple and delicious recipe for Crockpot Barbecue Ribs:
Ingredients
- 2-3 lbs pork ribs (baby back or spare ribs)
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- 1 cup barbecue sauce (your favorite brand or homemade)
- Optional: 1 tablespoon brown sugar (for extra sweetness)
- Optional: Red pepper flakes (for heat)
Instructions
Step 1: Prepare the Ribs
- Remove the membrane from the back of the ribs for better flavor and tenderness.
- In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Rub the spice mixture all over the ribs, ensuring they are well-coated.
Step 2: Cook in the Crockpot
- Place the seasoned ribs in the Crockpot, stacking them if necessary.
- Pour half of the barbecue sauce over the ribs, spreading it evenly.
- If using, sprinkle brown sugar and red pepper flakes on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender and the meat pulls away from the bone easily.
Step 3: Finish the Ribs
- Preheat your oven broiler.
- Once the ribs are cooked, carefully remove them from the Crockpot and place them on a baking sheet lined with aluminum foil.
- Brush the remaining barbecue sauce over the ribs.
- Broil in the oven for about 5-7 minutes, until the sauce is caramelized and bubbly. Keep a close eye to prevent burning.
Step 4: Serve
- Let the ribs rest for a few minutes before cutting into them. Serve with extra barbecue sauce on the side and enjoy!
Feel free to customize the barbecue sauce with your favorite flavors or add sides like coleslaw or cornbread for a complete meal!