Big Mac Wraps
Introduction
Big Mac Wraps are a creative take on the famous Big Mac burger but in a lighter, more portable wrap form. This recipe captures all the classic flavors—juicy beef, melted cheese, crisp lettuce, tangy pickles, and the signature Big Mac sauce—wrapped in a soft tortilla for easy eating. It’s perfect for anyone who loves the taste of a Big Mac but wants a quicker, handheld version.
History of the Big Mac and Big Mac Wrap
The Big Mac was introduced by McDonald’s in 1967 by Jim Delligatti, designed as a bigger, more flavorful burger option. The signature Big Mac sauce became a global favorite. The idea of a Big Mac Wrap emerged as a modern adaptation, offering the same iconic flavors in a more convenient, wrap-style version, catering to those looking for a lighter alternative.
Benefits of Big Mac Wraps
• Lighter than a traditional Big Mac due to less bread.
• Easy to prepare and perfect for on-the-go meals.
• Retains all the classic Big Mac flavors in a new format.
• Customizable—you can add or swap ingredients to fit your preferences.
Ingredients
For 4 Big Mac Wraps:
• 4 large flour tortillas
• 500g (1 lb) ground beef
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 4 slices American cheese
• 1 cup shredded lettuce
• ¼ cup diced onions
• ¼ cup sliced pickles
• ¼ cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp mustard
• 1 tbsp white vinegar
• ½ tsp paprika
Instructions
1. Prepare the Beef Patties:
• In a bowl, mix ground beef with salt, pepper, garlic powder, and onion powder.
• Divide into 4 equal portions and shape them into thin, wide patties.
• Cook on a hot skillet for 3-4 minutes per side until fully cooked.
2. Make the Special Sauce:
• In a small bowl, mix mayonnaise, ketchup, mustard, vinegar, and paprika until well combined.
3. Assemble the Wraps:
• Lay a tortilla flat and spread a tablespoon of the special sauce.
• Add a beef patty, then place a slice of cheese on top.
• Sprinkle diced onions, shredded lettuce, and pickles.
• Fold in the sides of the tortilla and roll it up tightly.
4. Toast the Wraps:
• Heat a dry skillet over medium heat and toast each wrap for 1-2 minutes per side until golden brown.
5. Serve and Enjoy!
Nutritional Information (Per Wrap – Approximate)
• Calories: 450
• Protein: 25g
• Carbohydrates: 35g
• Fat: 22g
• Fiber: 3g
Big Mac Wrap Lovers
This recipe is loved by fast food enthusiasts, busy professionals, students, and anyone looking for a quick yet delicious homemade alternative to a Big Mac. It’s great for families, gatherings, and meal prep!
Conclusion
Big Mac Wraps bring all the classic flavors of the famous Big Mac in a lighter, more portable version. They are easy to make, customizable, and perfect for any meal. Whether you’re a longtime Big Mac fan or just looking for a new wrap recipe, this is a must-try!