Cabbage soup is a hearty and versatile dish that’s often both nutritious and easy to make. Here’s a simple recipe for a basic cabbage soup:
Ingredients:
1 medium head of cabbage, chopped
1 large onion, chopped
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, sliced
1 bell pepper, chopped (optional)
1 can (14.5 oz) diced tomatoes
4 cups vegetable or chicken broth
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until they are soft and translucent.
- Add the carrots, celery, and bell pepper (if using). Cook for about 5 minutes, stirring occasionally.
- Stir in the cabbage and cook for another 5 minutes until it starts to soften.
- Add the diced tomatoes (with their juice) and the broth. Bring the mixture to a boil.
- Reduce the heat and let it simmer for 20-30 minutes, or until the vegetables are tender.
- Season with thyme, basil, salt, and pepper. Taste and adjust seasoning as needed.
- Serve hot. You can garnish with fresh herbs or a sprinkle of cheese if desired.
Feel free to customize the soup by adding other vegetables or proteins based on your preference.