Here’s a simple recipe for a delicious pepper jelly cheese dip:
Ingredients:
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup pepper jelly (adjust to taste)
1/4 cup mayonnaise (optional for creaminess)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Instructions:
- Combine Ingredients: In a mixing bowl, blend the softened cream cheese and mayonnaise until smooth.
- Add Cheeses: Stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Mix in Jelly: Gently fold in the pepper jelly, reserving a bit for topping if desired.
- Serve: Transfer to a serving dish, top with reserved jelly, and serve with crackers, veggies, or chips.
Tips:
For extra flavor, consider adding chopped jalapeƱos or herbs.
This dip can be served cold or warmed up in the microwave for a gooey texture. Enjoy!