Southern fried salmon patties are a delicious and classic dish. Here’s a simple recipe for making them:
Ingredients:
- 1 can (14.75 oz) of pink or red salmon, undrained
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped bell pepper (optional)
- 1/2 cup breadcrumbs or crushed crackers
- 1 large egg
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Oil for frying (vegetable or canola oil works well)
Instructions:
- Prepare the Salmon:
- Open the can of salmon and drain it, but keep some of the liquid. Flake the salmon with a fork, and remove any bones if desired.
- Mix Ingredients:
- In a bowl, combine the flaked salmon, chopped onion, bell pepper (if using), breadcrumbs or crackers, egg, mayonnaise, Dijon mustard (if using), garlic powder, paprika, salt, and pepper. Mix well until all ingredients are evenly combined.
- Form Patties:
- Shape the mixture into patties, about 1/2 inch thick.
- Heat Oil:
- Heat oil in a large skillet over medium heat. You want enough oil to cover the bottom of the pan.
- Cook Patties:
- Place the patties in the hot oil, being careful not to overcrowd the pan. Cook for 3-4 minutes per side, or until they are golden brown and crispy.
- Drain and Serve:
- Remove the patties from the skillet and drain on paper towels. Serve warm.
These patties are great on their own or with sides like coleslaw, mashed potatoes, or a fresh salad. Enjoy!