Irrésistible chocilate mani

Here’s a simple and irresistible chocolate mint recipe:

Irresistible Chocolate Mint Treats

Ingredients:

1 cup dark chocolate chips

1/4 cup butter

1 cup powdered sugar

2-3 tablespoons milk

1/2 teaspoon peppermint extract

1/4 cup crushed peppermint candies (optional, for topping)

Instructions:

  1. Melt Chocolate: In a microwave-safe bowl, combine dark chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
  2. Prepare Mint Layer: In another bowl, mix powdered sugar, milk, and peppermint extract until smooth and creamy. Adjust milk for desired consistency.
  3. Layer: In a lined square baking dish, pour half of the melted chocolate and spread evenly. Chill in the refrigerator for about 10 minutes to set.
  4. Add Mint Layer: Spread the mint mixture over the chilled chocolate layer. Return to the fridge for another 10 minutes.
  5. Top with Chocolate: Pour the remaining melted chocolate over the mint layer and spread evenly. Sprinkle crushed peppermint candies on top if desired.
  6. Chill and Cut: Refrigerate until fully set, about 1-2 hours. Cut into squares and serve.

Tips:

For a richer flavor, use semi-sweet or milk chocolate chips.

Store in an airtight container in the fridge for up to a week.

Enjoy your delicious chocolate mint treats!

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