Amish Peanut Butter Cream Pie
Introduction
Amish Peanut Butter Cream Pie is a rich, creamy, and indulgent dessert that combines the nutty goodness of peanut butter with a velvety custard filling, all nestled in a flaky homemade pie crust. This dessert is a staple in Amish and Mennonite communities, known for its simple yet satisfying flavors.
Unlike traditional peanut butter pies, the Amish version features a light, creamy filling made with eggs, milk, and sugar, topped with a sweet peanut butter crumble for added texture. Perfect for holidays, potlucks, or family gatherings, this pie is a must-try for peanut butter lovers.
History of Amish Peanut Butter Cream Pie
The Amish are known for their rich baking traditions, with pies being a significant part of their culinary heritage. Peanut butter became a popular ingredient in Amish communities in the early 20th century when commercial peanut butter became widely available.
This pie evolved as a way to incorporate peanut butter into traditional custard-based desserts. Today, Amish Peanut Butter Cream Pie is a staple in Amish-run bakeries and home kitchens, particularly in Pennsylvania Dutch country.
Health Benefits of Amish Peanut Butter Cream Pie
While this pie is an indulgence, it does offer some nutritional benefits:
• Protein & Healthy Fats: Peanut butter is a good source of protein and heart-healthy fats.
• Calcium & Vitamin D: The milk and eggs in the custard filling provide essential nutrients for bone health.
• Energy Boosting: The carbohydrates from the crust and sugar provide quick energy.
• Mood-Boosting Properties: Peanut butter contains tryptophan, which can help improve mood and relaxation.
Ingredients
For the Pie Crust (Homemade or Store-Bought):
• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• 3-4 tablespoons ice water
For the Peanut Butter Crumble Topping:
• ½ cup peanut butter (creamy or chunky)
• ½ cup powdered sugar
For the Creamy Peanut Butter Filling:
• 2 cups whole milk
• ¾ cup granulated sugar
• 3 egg yolks
• ¼ cup cornstarch
• ½ teaspoon salt
• ½ cup creamy peanut butter
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter
For the Whipped Topping (Optional but Recommended):
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
Step-by-Step Cooking Instructions
Step 1: Prepare the Pie Crust
1. In a mixing bowl, combine flour and salt.
2. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Add ice water, one tablespoon at a time, until the dough comes together.
4. Roll out the dough on a floured surface and transfer it to a 9-inch pie pan.
5. Trim and crimp the edges, then prick the bottom with a fork.
6. Preheat oven to 375°F (190°C). Line the crust with parchment paper and fill with pie weights or dried beans.
7. Bake for 15 minutes, then remove the weights and bake for another 5-7 minutes until golden brown. Let cool completely.
Step 2: Make the Peanut Butter Crumble
1. In a bowl, mix peanut butter and powdered sugar with a fork until crumbly.
2. Set aside for later use.
Step 3: Prepare the Creamy Peanut Butter Filling
1. In a saucepan, heat milk over medium-low heat until warm but not boiling.
2. In a separate bowl, whisk together sugar, egg yolks, cornstarch, and salt.
3. Slowly pour warm milk into the egg mixture, whisking continuously to temper the eggs.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened (about 5 minutes).
5. Remove from heat and whisk in peanut butter, vanilla extract, and butter until smooth.
6. Let the filling cool slightly, then pour it into the baked pie crust.
Step 4: Assemble the Pie
1. Sprinkle the peanut butter crumble evenly over the creamy filling.
2. Refrigerate the pie for at least 4 hours (preferably overnight) to allow the flavors to meld and the filling to set.
Step 5: Make the Whipped Topping (Optional)
1. In a chilled mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
2. Spread or pipe the whipped cream over the chilled pie.
Presentation & Serving Suggestions
• Garnish with chocolate shavings or crushed peanuts for extra texture.
• Serve chilled for the best flavor and consistency.
• Pair with a hot cup of coffee or a glass of cold milk.
Nutritional Information (Per Slice, Based on 8 Servings)
• Calories: ~420 kcal
• Protein: 8g
• Carbohydrates: 45g
• Fats: 24g
• Calcium: 10% DV
• Iron: 6% DV
Who Will Love This Pie?
• Peanut Butter Lovers: The rich peanut flavor makes this a dream dessert.
• Pie Enthusiasts: A unique twist on classic cream pies.
• Comfort Food Seekers: A sweet, nostalgic treat perfect for cozy days.
• Holiday Bakers: Great for Thanksgiving, Christmas, and potlucks.
Conclusion
Amish Peanut Butter Cream Pie is a delightful blend of creamy, nutty, and sweet flavors that make every bite unforgettable. With its flaky crust, velvety peanut butter filling, and crumbly topping, this pie is both indulgent and comforting.
Homemade and bursting with rich flavors, this dessert is a must-try for any peanut butter fan. Whether for a special occasion or just a treat for yourself, this pie is sure to become a favorite in your kitchen.
Enjoy every delicious, creamy bite!