For a simple and crowd-pleasing Super Bowl snack, try making Buffalo Chicken Dip. Here’s a quick recipe:
Buffalo Chicken Dip
Ingredients:
- 2 cups cooked, shredded chicken (store-bought rotisserie chicken works well)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo sauce (adjust to taste)
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- Optional: chopped green onions or crumbled blue cheese for garnish
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Mix Ingredients:
- In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch or blue cheese dressing, and half of the shredded cheddar cheese. Mix well.
- Transfer to Baking Dish:
- Spread the mixture into a baking dish (an 8×8-inch dish works well).
- Top with Cheese:
- Sprinkle the remaining cheddar cheese on top.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
- Garnish and Serve:
- Optional: Garnish with chopped green onions or crumbled blue cheese. Serve with tortilla chips, celery sticks, or crackers.
This dip is easy to prepare and perfect for game day!