Here’s a simple recipe for a no-bake Woolworth icebox cheesecake:
Ingredients
Crust:
1 ½ cups graham cracker crumbs
½ cup sugar
½ cup melted butter
Filling:
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
Instructions
- Make the Crust:
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while you prepare the filling.
- Prepare the Filling:
In a large bowl, beat the softened cream cheese until smooth.
Gradually add powdered sugar and vanilla, mixing until well combined.
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.
- Assemble:
Pour the filling over the chilled crust, spreading it evenly.
Cover and refrigerate for at least 4 hours, or overnight for best results.
- Serve:
Remove from the springform pan and slice. Enjoy as is or with your favorite toppings like fruit or chocolate sauce.
This cheesecake is creamy, delicious, and perfect for any occasion!