Chocolate Ooey Gooey Cake
Introduction
Chocolate Ooey Gooey Cake is a rich, decadent dessert known for its soft, melt-in-your-mouth texture. With a fudgy center and a slightly crisp top, this cake is perfect for chocolate lovers who enjoy indulgent, buttery sweets. The name “ooey gooey†comes from its sticky, almost molten consistency that makes every bite irresistibly delicious.
Originally popularized in the Southern United States, this cake is a variation of the classic Ooey Gooey Butter Cake, but with the addition of chocolate for an extra layer of richness. Over time, bakers have created different versions using ingredients like cream cheese, cocoa powder, and chocolate chips to enhance its flavor and texture.
Ingredients
For the Cake Base:
• 1 box (15.25 oz) of chocolate cake mix (any brand)
• ½ cup (1 stick) of unsalted butter, melted
• 1 large egg
For the Ooey Gooey Filling:
• 8 oz cream cheese, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup unsweetened cocoa powder
• 2 cups powdered sugar
• ½ cup (1 stick) unsalted butter, melted
• ½ cup semi-sweet chocolate chips (optional, for extra gooeyness)
For Topping (Optional):
• Powdered sugar for dusting
• Whipped cream or vanilla ice cream
• Chocolate syrup or caramel drizzle
Instructions
Step 1: Prepare the Cake Base
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a large mixing bowl, combine the chocolate cake mix, melted butter, and 1 egg. Mix until it forms a thick dough.
3. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
Step 2: Prepare the Ooey Gooey Filling
4. In another bowl, beat the softened cream cheese until smooth.
5. Add the eggs, vanilla extract, and cocoa powder, then mix until well combined.
6. Gradually add the powdered sugar while continuing to mix.
7. Pour in the melted butter and stir until the mixture is creamy.
8. Fold in the chocolate chips for extra gooey texture.
Step 3: Assemble and Bake
9. Pour the ooey gooey filling over the cake base, spreading it evenly.
10. Bake in the preheated oven for 35–40 minutes, or until the edges are set but the center remains slightly gooey.
11. Remove from the oven and let it cool slightly before slicing.
Step 4: Serve and Enjoy
12. Dust with powdered sugar and serve warm with whipped cream, ice cream, or a drizzle of chocolate syrup for extra indulgence.
Methods of Consumption
• Warm and Fresh: Enjoy straight out of the oven for a soft, molten texture.
• Chilled: Refrigerate for a firmer, brownie-like consistency.
• With Ice Cream: Pair with vanilla or chocolate ice cream for a rich contrast.
• As a Layered Dessert: Use as a base for trifles or parfaits.
History of Chocolate Ooey Gooey Cake
The original Ooey Gooey Butter Cake is believed to have originated in St. Louis, Missouri, in the 1930s when a baker accidentally made a cake with too much butter, creating a gooey, chewy texture. Over time, variations emerged, including this chocolate version, which became a favorite among dessert lovers. The cake gained widespread popularity due to its simple ingredients, ease of preparation, and rich, indulgent taste.
Benefits of Chocolate Ooey Gooey Cake
While this dessert is undeniably indulgent, it offers some benefits:
• Mood Booster: Chocolate contains serotonin, which enhances mood and reduces stress.
• Energy Source: High in carbohydrates and fats, providing a quick energy boost.
• Comfort Food: The warm, gooey texture makes it a satisfying treat for special occasions.
• Customizable: Can be made gluten-free or dairy-free by using alternative ingredients.
Nutritional Information (Per Serving, Approximate)
• Calories: ~400-450 kcal
• Carbohydrates: ~50g
• Sugar: ~35g
• Fat: ~20g
• Protein: ~5g
• Fiber: ~2g
Note: Values may vary based on specific ingredients used.
Chocolate Ooey Gooey Cake Lovers
This cake is a favorite among:
• Chocolate Enthusiasts – Those who love rich, fudgy desserts.
• Southern Food Lovers – Appreciators of traditional Southern desserts.
• Home Bakers – People who enjoy simple yet delicious homemade treats.
• Party Hosts – A great crowd-pleaser for gatherings and celebrations.
Conclusion
Chocolate Ooey Gooey Cake is a dessert that combines the best of both worlds—cake and brownies—into one irresistible, melt-in-your-mouth treat. Whether you’re making it for a family dinner, a party, or just to satisfy a chocolate craving, this cake never disappoints. With its soft, gooey center and rich chocolate flavor, it’s a must-try for anyone who loves indulgent desserts.
So go ahead, bake a batch, and enjoy every ooey, gooey bite!