Here’s a simple recipe for Reese’s stuffed peanut butter chocolate chip cookies:
Ingredients
For the Cookies:
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
For Stuffing:
12-15 mini Reese’s Peanut Butter Cups (or regular-sized, cut in half)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, beat together the peanut butter, softened butter, brown sugar, and granulated sugar until creamy. Add the egg and vanilla, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.
- Add Chocolate Chips: Fold in the chocolate chips.
- Form Cookies: Scoop a tablespoon of dough, flatten it, and place a Reese’s cup in the center. Wrap the dough around the candy and roll it into a ball. Repeat with the remaining dough and cups.
- Bake: Place the cookie balls on the prepared baking sheet, leaving space between them. Bake for 10-12 minutes, until the edges are golden. The centers will look slightly underbaked.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious cookies!