King’s Hawaiian Cinnamon Rolls
Introduction
King’s Hawaiian Cinnamon Rolls are a unique twist on traditional cinnamon rolls, featuring the soft, slightly sweet, and fluffy texture of King’s Hawaiian bread combined with a rich cinnamon-sugar filling and a luscious cream cheese glaze. These rolls are perfect for breakfast, brunch, or dessert, offering a balance of sweetness and warmth that makes them irresistible.
King’s Hawaiian bread originates from the 1950s in Hilo, Hawaii, where Robert Taira created the iconic sweet bread recipe. Over time, bakers have used this soft bread in creative ways, including turning it into decadent cinnamon rolls. This variation adds a tropical flair to a beloved classic.
Ingredients
For the Dough:
• 1 package (12 rolls) King’s Hawaiian Sweet Rolls
• ¼ cup unsalted butter, melted
• ½ cup brown sugar
• 1 tablespoon cinnamon
• ½ teaspoon nutmeg (optional)
For the Filling:
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 tablespoons cinnamon
• 1 teaspoon vanilla extract
For the Cream Cheese Glaze:
• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk
Optional Toppings:
• Chopped pecans or walnuts
• Caramel drizzle
• Shredded coconut for a tropical touch
Instructions
Step 1: Prepare the Dough
1. Preheat your oven to 350°F (175°C).
2. Carefully separate the King’s Hawaiian Sweet Rolls without tearing them apart completely.
3. Use a rolling pin to gently flatten the rolls, creating a sheet of dough.
Step 2: Make the Filling
4. In a small bowl, mix the softened butter, brown sugar, cinnamon, and vanilla extract until smooth.
5. Spread the mixture evenly over the flattened dough.
Step 3: Roll and Slice
6. Roll the dough tightly from one end to the other to form a log.
7. Use a sharp knife to cut the log into individual cinnamon rolls.
Step 4: Assemble and Bake
8. Place the rolls in a greased baking dish.
9. Brush the tops with melted butter and sprinkle extra brown sugar on top.
10. Bake for 15-20 minutes or until golden brown and fluffy.
Step 5: Prepare the Cream Cheese Glaze
11. While the rolls are baking, beat the cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth.
12. Once the rolls are done, let them cool slightly before drizzling the glaze over the top.
Step 6: Serve and Enjoy
13. Garnish with nuts, caramel, or shredded coconut for extra flavor.
14. Serve warm and enjoy with coffee, tea, or milk.
Methods of Consumption
• Fresh and Warm: Best enjoyed right out of the oven with the glaze melting into the rolls.
• Chilled: Can be stored in the fridge and served cold for a denser texture.
• Toasted: Reheat in a toaster oven for a slightly crispy exterior and warm, gooey center.
• Paired with Ice Cream: Serve with vanilla or coconut ice cream for a tropical dessert experience.
History of King’s Hawaiian Cinnamon Rolls
King’s Hawaiian bread was first made famous in the 1950s by Robert Taira in Hawaii. Known for its fluffy texture and slight sweetness, the bread quickly became a household favorite. Over time, people began using it in various recipes, including French toast, bread pudding, and cinnamon rolls. This adaptation enhances the traditional cinnamon roll by using the unique taste and texture of King’s Hawaiian bread.
Benefits of King’s Hawaiian Cinnamon Rolls
• Soft and Fluffy Texture: The King’s Hawaiian bread base makes these rolls extra tender.
• Perfect Sweetness: A balance of brown sugar, cinnamon, and cream cheese glaze.
• Easy to Make: No need to prepare yeast-based dough from scratch.
• Customizable: Can be topped with nuts, fruit, or caramel for extra flavors.
• Great for Gatherings: A crowd-pleaser for family breakfasts or holiday celebrations.
Nutritional Information (Per Serving, Approximate)
• Calories: ~350 kcal
• Carbohydrates: ~45g
• Sugar: ~25g
• Fat: ~15g
• Protein: ~5g
• Fiber: ~2g
Note: Nutritional values may vary based on toppings and portion sizes.
Lovers of King’s Hawaiian Cinnamon Rolls
This recipe is a favorite among:
• Hawaiian Bread Fans – Those who love the sweet, soft texture of King’s Hawaiian bread.
• Breakfast Enthusiasts – Perfect for those who enjoy a warm, indulgent start to the day.
• Holiday Bakers – A great choice for Thanksgiving, Christmas, and Easter brunches.
• Dessert Lovers – Anyone who enjoys a gooey, cinnamon-sugar-filled treat.
• Kids and Families – A fun and delicious homemade recipe for all ages.
Conclusion
King’s Hawaiian Cinnamon Rolls take a beloved classic and elevate it with the soft, sweet flavor of Hawaiian bread. With their rich cinnamon filling and creamy glaze, these rolls are a guaranteed hit at breakfast, brunch, or as a dessert. Whether enjoyed fresh out of the oven or saved for a later treat, they bring warmth and indulgence to any occasion.
Try making these today and share the sweetness with family and friends!