Homemade Zero Bars Recipe
Introduction
Zero Bars are a beloved candy known for their unique combination of flavors and textures: a creamy nougat center, coated in caramel, and enveloped in a crunchy chocolate shell. These bars have gained a nostalgic following since their introduction in the 1920s. Making them at home allows for customization and a healthier twist without sacrificing taste.
History
Originally introduced by the Hollywood Candy Company in 1920, Zero Bars were marketed as a treat that offered a “break from the ordinary.” They became popular due to their distinctive white chocolate coating and blend of flavors. Over the years, they have remained a favorite for those seeking a sweet indulgence.
Ingredients
For the Nougat:
1 cup granulated sugar
1/4 cup light corn syrup
1/4 cup water
1/2 teaspoon salt
2 large egg whites
1 teaspoon vanilla extract
1 cup chopped nuts (almonds or peanuts)
For the Caramel Layer:
1 cup brown sugar
1/2 cup heavy cream
1/4 cup butter
1 teaspoon vanilla extract
For the Chocolate Coating:
1 1/2 cups white chocolate chips
1 tablespoon coconut oil (optional for smoothness)
Instructions
- Prepare the Nougat:
In a saucepan, combine sugar, corn syrup, water, and salt. Heat over medium heat until the sugar dissolves and the mixture reaches 240°F (soft-ball stage).
While the sugar mixture is cooking, beat the egg whites in a bowl until stiff peaks form.
Slowly pour the hot sugar mixture into the beaten egg whites while mixing on low speed. Increase to medium speed and continue to beat until the mixture cools slightly and becomes fluffy. Stir in vanilla extract and chopped nuts.
Spread the nougat mixture onto a parchment-lined baking pan, about 1/2 inch thick. Refrigerate until firm.
- Make the Caramel:
In a saucepan, combine brown sugar, heavy cream, butter, and vanilla. Cook over medium heat, stirring constantly until the mixture thickens and bubbles (about 5-7 minutes).
Remove from heat and let it cool slightly before pouring over the chilled nougat. Spread evenly and refrigerate again until set.
- Prepare the Chocolate Coating:
Melt the white chocolate chips with coconut oil in a microwave-safe bowl, heating in 30-second intervals until smooth.
Once the caramel layer is firm, cut the nougat and caramel into bars.
Dip each bar into the melted chocolate, coating completely. Place on parchment paper to set.
Benefits
Homemade Zero Bars can be made with healthier ingredients, reducing refined sugars and unhealthy fats. You can substitute nuts or choose dark chocolate for a nutrient boost, making them a more wholesome treat.
Nutrition
A single homemade Zero Bar (approx. 50g) can contain:
Calories: 200-250
Protein: 4g
Carbohydrates: 30g
Fat: 10g
Fiber: 1g
Conclusion
Creating your own Zero Bars not only satisfies your sweet tooth but also allows you to control the ingredients, making them a delightful, customizable treat. Whether you’re sharing them with loved ones or enjoying them yourself, these bars offer a sweet escape from everyday snacking.
For Lovers of Sweet Treats
Homemade candies like Zero Bars make for great gifts or party favors. The act of making them together can also be a fun bonding experience for couples or families. Indulging in these treats can evoke memories and create new ones, making every bite even more enjoyable.
By making these bars from scratch, you not only get to enjoy the delicious taste but also the satisfaction of crafting something unique and special.