Slow Cooker Ranch Pork Chops
Introduction
Slow Cooker Ranch Pork Chops are a flavorful and tender dish that’s perfect for busy families. This recipe uses a slow cooker to ensure the pork chops are juicy and packed with flavor. The combination of ranch seasoning and creamy sauce makes it a comforting meal that pairs well with mashed potatoes, rice, or steamed vegetables.
Cooking with a slow cooker is a great way to prepare meals with minimal effort while still achieving delicious results. This dish is loved by many due to its ease of preparation, rich taste, and versatility.
Ingredients
For the Pork Chops:
• 4-6 boneless or bone-in pork chops
• 1 packet (1 oz) ranch seasoning mix
• 1 can (10.5 oz) condensed cream of chicken soup (or cream of mushroom soup)
• ½ cup chicken broth (or water)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• 1 teaspoon dried parsley (optional)
• ½ cup sour cream (optional, for extra creaminess)
• 1 tablespoon butter (optional, for richness)
For Serving:
• Mashed potatoes, rice, or pasta
• Steamed vegetables (broccoli, carrots, or green beans)
Instructions
1. Prepare the Pork Chops
• Pat the pork chops dry with a paper towel.
• Season both sides with black pepper, garlic powder, and onion powder.
2. Prepare the Slow Cooker
• Spray the slow cooker with non-stick cooking spray or lightly grease it with butter.
3. Mix the Sauce
• In a bowl, mix the ranch seasoning, cream of chicken soup, and chicken broth.
• Stir until well combined.
4. Assemble the Ingredients
• Place the pork chops in the slow cooker.
• Pour the sauce mixture over the pork chops, ensuring they are well coated.
• Add a tablespoon of butter on top for extra richness.
5. Cook the Pork Chops
• Cover the slow cooker with the lid.
• Cook on low for 6-7 hours or on high for 3-4 hours.
• If using sour cream, stir it in during the last 15 minutes of cooking for a creamy texture.
6. Serve and Enjoy
• Remove the pork chops carefully as they will be very tender.
• Serve with mashed potatoes, rice, or pasta, and a side of steamed vegetables.
• Garnish with parsley if desired.
Cooking Methods
Alternative Methods:
• Instant Pot: Use the pressure cooker function for 15-20 minutes on high pressure, followed by a quick release.
• Oven: Bake at 350°F (175°C) for 45-50 minutes in a covered dish.
• Stovetop: Simmer on low heat in a covered pan for about 45 minutes, adding extra broth if needed.
History of Ranch Pork Chops
Ranch seasoning originated in the United States, created by Steve Henson in the 1950s. Over time, ranch flavors became popular in various dishes, including meats. Slow cooking, a traditional method for making tough meats tender, has been combined with ranch seasoning to create a flavorful and easy-to-make dish.
Pork has been a staple protein for centuries, and slow-cooking methods have been used across different cultures to enhance its tenderness. The creamy ranch pork chop dish became popular in American households in the late 20th century due to its simplicity and delicious taste.
Benefits of Slow Cooker Ranch Pork Chops
1. Easy to Prepare: Minimal effort with maximum flavor.
2. Tender and Juicy Meat: The slow cooking process ensures soft and flavorful pork chops.
3. Kid-Friendly: The creamy, savory sauce is a hit with children.
4. Nutritious: Pork provides protein, and ranch seasoning adds delicious taste without excessive calories.
5. Time-Saving: Set it in the morning and enjoy a ready-made meal at dinner time.
6. Versatile: Can be paired with various sides like rice, potatoes, or vegetables.
Nutritional Information (Per Serving)
• Calories: ~350-400 kcal
• Protein: ~35g
• Fat: ~20g
• Carbohydrates: ~10g
• Fiber: ~1g
• Sodium: ~800mg (varies depending on seasoning)
Note: Nutritional values depend on the ingredients used and portion sizes.
Who Loves This Dish?
• Busy Parents: Because it’s easy to prepare and family-friendly.
• Meat Lovers: The juicy and tender pork is full of flavor.
• Comfort Food Fans: Creamy, savory, and satisfying.
• Beginners in Cooking: Simple steps with foolproof results.
• Meal Preppers: Great for making in advance and reheating later.
Conclusion
Slow Cooker Ranch Pork Chops are an easy, delicious, and comforting meal perfect for any night of the week. With minimal ingredients and effort, you can enjoy a flavorful dish that pairs well with your favorite sides. Whether you’re feeding a family, preparing meals in advance, or just craving a warm, home-cooked dinner, this recipe is a must-try!
Give it a try and let us know how it turns out! Enjoy your meal!