Classic Cherry delight

by

Classic Cherry Delight is a no-bake dessert that’s both easy and delicious. Here’s a basic recipe:

Ingredients:

  • Crust:
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup melted butter
  • Filling:
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream (whipped)
  • Topping:
  • 1 can (21 oz) cherry pie filling

Instructions:

  1. Prepare the Crust:
  • Mix graham cracker crumbs, sugar, and melted butter until combined.
  • Press the mixture into the bottom of a 9×13 inch baking dish to form an even layer.
  • Chill in the refrigerator while preparing the filling.
  1. Make the Filling:
  • Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  • Gently fold in the whipped cream until well combined.
  • Spread the cream cheese mixture over the chilled crust.
  1. Add the Topping:
  • Spoon the cherry pie filling over the cream cheese layer, spreading it out evenly.
  1. Chill and Serve:
  • Refrigerate for at least 2 hours, or until set.
  • Cut into squares and serve.

Enjoy your Classic Cherry Delight!

Leave a Comment