Peanut Butter-Filled Pie Topped with Chocolate Ganache
Introduction
Peanut Butter-Filled Pie topped with Chocolate Ganache is a rich, creamy, and indulgent dessert that combines the smooth nuttiness of peanut butter with the deep, velvety taste of chocolate. This pie is a dream come true for peanut butter and chocolate lovers, offering a perfect balance of sweet and salty flavors. The crisp, buttery crust holds a luscious peanut butter filling, while the glossy chocolate ganache on top adds a luxurious finish. Whether served at holiday gatherings, birthdays, or just as a weekend treat, this pie is sure to impress!
History of the Dish
The combination of peanut butter and chocolate has long been a favorite in American desserts. Peanut butter became popular in the U.S. in the early 20th century, and by the mid-1900s, it was commonly used in pies, cookies, and candies. The idea of pairing peanut butter with chocolate gained fame thanks to the creation of Reese’s Peanut Butter Cups in the 1920s. Over time, this classic duo has been incorporated into many desserts, including the beloved peanut butter pie with chocolate ganache.
Health Benefits
While this pie is a decadent dessert, it does offer some nutritional benefits:
✅ Peanut Butter – A good source of protein, healthy fats, and fiber, promoting heart health and satiety.
✅ Dark Chocolate – Rich in antioxidants that support brain function and reduce inflammation.
✅ Nuts (Optional Garnish) – Provide additional fiber, protein, and healthy fats.
✅ Dairy (Cream & Butter) – Offers calcium for bone health.
Ingredients
For the Crust:
• 1 ½ cups crushed graham crackers (or Oreo cookies for a chocolate crust)
• ¼ cup sugar
• 6 tablespoons unsalted butter, melted
For the Peanut Butter Filling:
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
For the Chocolate Ganache:
• 1 cup semi-sweet or dark chocolate chips
• ½ cup heavy cream
• 1 teaspoon butter (for extra shine)
For Garnish (Optional):
• Chopped peanuts
• Chocolate shavings
• Whipped cream
• A drizzle of peanut butter
Instructions
Step 1: Prepare the Crust
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix crushed graham crackers (or Oreos) with sugar and melted butter until combined.
3. Press the mixture into a 9-inch pie pan, ensuring even coverage on the bottom and sides.
4. Bake for 8-10 minutes, then allow it to cool completely before adding the filling.
Step 2: Make the Peanut Butter Filling
1. In a large bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the peanut butter mixture, ensuring a light and fluffy consistency.
4. Spread the peanut butter filling evenly over the cooled crust.
Step 3: Prepare the Chocolate Ganache
1. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer (do not boil).
2. Pour the hot cream over the chocolate chips and let it sit for 2 minutes.
3. Stir until the chocolate is completely melted and smooth. Add butter for an extra glossy finish.
4. Allow the ganache to cool slightly before pouring it over the peanut butter filling.
Step 4: Assemble and Chill
1. Smooth the ganache over the top of the pie, spreading it evenly.
2. Sprinkle chopped peanuts or chocolate shavings for decoration.
3. Refrigerate the pie for at least 4 hours (or overnight) to allow the flavors to meld.
Step 5: Serve and Enjoy
1. Slice and serve chilled.
2. Add a dollop of whipped cream or an extra drizzle of melted peanut butter for extra indulgence.
Nutritional Information (Per Slice, Approximate)
• Calories: ~450
• Protein: 8g
• Carbohydrates: 32g
• Fiber: 3g
• Fats: 30g (healthy fats from peanuts and dark chocolate)
• Sugar: 20g
Lovers of This Dish
This pie is adored by:
❤️ Chocolate and Peanut Butter Lovers – The ultimate indulgence for fans of this classic combo.
❤️ Dessert Enthusiasts – A must-have for those who love creamy and rich treats.
❤️ Celebration Hosts – A crowd-pleaser for birthdays, holidays, and special occasions.
❤️ No-Bake Dessert Fans – With a simple crust swap, this can be a no-bake dessert perfect for summer.
Formation & Serving Suggestions
✔️ Serve it with a scoop of vanilla ice cream for extra decadence.
✔️ Pair it with a cup of coffee or a glass of milk.
✔️ Make mini peanut butter pies in cupcake liners for easy single-serving treats.
✔️ Use a chocolate cookie crust for a richer flavor.
✔️ Try adding a layer of caramel between the peanut butter filling and ganache for a sweet surprise.
Conclusion
Peanut Butter-Filled Pie topped with Chocolate Ganache is the ultimate dessert for those who love creamy, rich, and nutty flavors. The smooth peanut butter filling, paired with a crisp crust and silky ganache, creates a perfect balance of textures and tastes. Whether you make it for a family gathering or a personal treat, this pie will always be a winner. Enjoy every delicious bite!