Lemony Lemon Brownies

Lemony Lemon Brownies

Introduction

Lemony Lemon Brownies, also known as lemon blondies, are a delightful twist on traditional chocolate brownies. These soft, chewy bars are bursting with fresh lemon flavor, thanks to real lemon juice and zest. Unlike chocolate brownies, lemon brownies have a light, citrusy sweetness and a melt-in-your-mouth texture, making them a refreshing and unique dessert. They are perfect for summer gatherings, tea parties, or any time you crave a bright, tangy treat!

History of Lemon Brownies

While brownies originated in the United States in the early 20th century as a chocolate-based dessert, lemon-flavored variations like lemon blondies emerged later. Inspired by traditional lemon bars and buttery shortbread, these citrus-infused treats became popular as an alternative to chocolate desserts. Their balance of sweet and tangy flavors makes them a favorite among lemon lovers.

Ingredients

For the Lemon Brownies:

• 1 cup (2 sticks) unsalted butter, melted

• 1 1/2 cups granulated sugar

• 2 large eggs

• 1/4 cup freshly squeezed lemon juice

• 2 tablespoons lemon zest

• 1 teaspoon vanilla extract

• 1 3/4 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

For the Lemon Glaze:

• 1 cup powdered sugar

• 2 tablespoons fresh lemon juice

• 1 teaspoon lemon zest

Instructions

Step 1: Prepare the Batter

1. Preheat Oven: Set the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper and grease it lightly.

2. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and sugar until smooth.

3. Add Eggs & Lemon Flavor: Beat in the eggs, lemon juice, lemon zest, and vanilla extract until well combined.

4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.

5. Combine: Gradually mix the dry ingredients into the wet ingredients, stirring just until smooth.

Step 2: Bake the Lemon Brownies

1. Pour the batter into the prepared baking pan and spread it evenly.

2. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

3. Let the brownies cool completely before adding the glaze.

Step 3: Make the Lemon Glaze

1. In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.

2. Drizzle or spread the glaze over the cooled brownies.

3. Let the glaze set for at least 10 minutes before slicing.

Step 4: Serve & Enjoy

1. Cut into squares or bars.

2. Garnish with extra lemon zest if desired.

3. Serve and enjoy the citrusy goodness!

Alternative Methods & Variations

• Lemon Coconut Brownies: Add shredded coconut to the batter for a tropical twist.

• Lemon Raspberry Brownies: Swirl in fresh raspberries for extra fruity flavor.

• Gluten-Free Lemon Brownies: Substitute all-purpose flour with almond flour or a gluten-free blend.

• Extra Moist Version: Add ¼ cup sour cream to the batter for a softer texture.

• Lemon Poppy Seed Brownies: Mix in a tablespoon of poppy seeds for extra crunch and flavor.

Benefits of Lemony Lemon Brownies

• Rich in Vitamin C: Thanks to fresh lemon juice and zest.

• Bright & Refreshing: A light, citrusy treat perfect for warm weather.

• Easy to Make: No fancy equipment needed—just mix and bake!

• Versatile Dessert: Can be enjoyed with tea, coffee, or ice cream.

• Perfect for Any Occasion: Great for brunch, picnics, birthdays, or just a snack.

Nutritional Information (Per Serving – Approximate)

• Calories: 200 kcal

• Carbohydrates: 28g

• Sugar: 18g

• Protein: 2g

• Fat: 9g

Who Will Love These Lemon Brownies?

• Lemon Lovers: If you love anything citrusy, this is your dream dessert!

• Bakers Who Want a Change: A great alternative to traditional chocolate brownies.

• Tea Party Hosts: These treats pair beautifully with tea or coffee.

• Dessert Lovers Who Prefer Light & Tangy Sweets: A perfect balance of sweet and sour.

Conclusion

Lemony Lemon Brownies are soft, chewy, and bursting with fresh lemon flavor. They are easy to make and perfect for any occasion. Whether you serve them at a summer picnic, as an afternoon treat, or during the holidays, these tangy bars are sure to impress.

Try them today and enjoy the refreshing zing of lemon in every bite!

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