Rustic No-Knead Rosemary Garlic Bread
Introduction
Rustic no-knead bread is a testament to simplicity and the beauty of good ingredients. This method allows anyone to create a crusty, artisan-style loaf without the need for extensive kneading or fancy equipment. The addition of rosemary and garlic infuses the bread with a delightful aroma and flavor, making it a perfect companion for soups, stews, or as a base for bruschetta.
History
No-knead bread gained popularity in the early 2000s thanks to Jim Lahey, a New York baker, who introduced this innovative method. By harnessing the power of time and hydration, he showed that bread could be made with minimal effort. Rosemary and garlic, traditional flavors in Mediterranean cuisine, elevate this rustic bread, reflecting the rich culinary heritage of that region.
Ingredients
3 cups (375g) all-purpose flour
1 ½ teaspoons salt
½ teaspoon instant yeast
1 ½ cups (360ml) warm water
2 tablespoons fresh rosemary, chopped
4 cloves garlic, minced
Olive oil for drizzling
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine flour, salt, and instant yeast. Whisk them together to ensure even distribution.
- Add Wet Ingredients: Stir in warm water until a shaggy dough forms. Add chopped rosemary and minced garlic, mixing until they are well incorporated.
- First Rise: Cover the bowl with plastic wrap or a kitchen towel. Let it rest at room temperature for 12-18 hours. The dough should become bubbly and double in size.
- Shape the Dough: Lightly flour a work surface. Turn the dough out and gently fold it over itself a few times to shape it into a ball. Be careful not to deflate the bubbles.
- Second Rise: Place the dough on a piece of parchment paper. Cover it with a towel and let it rise for another 1-2 hours.
- Preheat Oven: About 30 minutes before baking, preheat your oven to 450°F (230°C). Place a Dutch oven (with lid) inside to heat.
- Bake: Carefully remove the hot Dutch oven. Lift the parchment paper with the dough and place it inside. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Cool: Transfer the bread to a wire rack to cool completely before slicing.
Benefits
Simplicity: No need for kneading or complex techniques, making it accessible for beginners.
Flavorful: The combination of rosemary and garlic not only adds taste but also provides health benefits.
Nutritious: Whole grain varieties can be made by substituting some all-purpose flour, adding more fiber and nutrients.
Nutrition
A slice (approximately 1 oz) of this bread contains:
Calories: 70-80
Carbohydrates: 14g
Protein: 2g
Fat: 1g
Fiber: 0.5g
Vitamins: B vitamins from yeast and whole grains
Conclusion
Rustic no-knead rosemary garlic bread is a celebration of home baking that marries tradition with modern simplicity. Its rich flavors and crusty texture make it an ideal choice for gatherings, romantic dinners, or quiet nights at home. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress and become a beloved staple in your home.
Lovers of Bread
For those who cherish the art of bread-making, this recipe offers a unique experience of creating a hearty loaf with minimal effort. The aromatic blend of rosemary and garlic can inspire creativity, inviting you to explore different variations by adding cheese, olives, or even sun-dried tomatoes. As you share this bread with loved ones, it becomes more than just a food item; it transforms into a medium for connection and warmth. Enjoy your rustic creation and the joy it brings to your table!