Pumpkin Coffee Cake Cookies Recipe
Introduction
Pumpkin coffee cake cookies combine the comforting flavors of fall with the cozy essence of coffee cake. These soft, spiced treats are perfect for any autumn gathering or as a delightful snack with your morning coffee. They capture the warmth of pumpkin and spices, making them an irresistible choice for pumpkin lovers.
History
Pumpkin-based desserts have a long-standing tradition in American cuisine, particularly during the fall harvest season. The use of pumpkin in baking dates back to Native American practices, and with the influence of European settlers, recipes evolved to incorporate spices like cinnamon, nutmeg, and cloves. Coffee cakes have a similar history, often served alongside coffee during gatherings, making these cookies a fusion of two beloved treats.
Ingredients
For the Cookies:
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 cup pumpkin puree (canned or homemade)
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
For the Streusel Topping:
1/2 cup all-purpose flour
1/3 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, softened
1/2 cup chopped nuts (optional, e.g., walnuts or pecans)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Cookie Dough:
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the pumpkin puree, eggs, and vanilla extract until well combined.
- Combine Dry Ingredients:
In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Mix Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Prepare the Streusel Topping:
In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel. Cut in the softened butter until the mixture resembles coarse crumbs. Stir in chopped nuts if using.
- Form Cookies: Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle the streusel topping generously over each cookie.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may still look soft, but they will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Benefits
Pumpkin is rich in vitamins A and C, fiber, and antioxidants, making these cookies a healthier option than many traditional desserts. The spices used not only enhance flavor but also offer anti-inflammatory properties and potential digestive benefits.
Nutritional Information (Per Cookie, Approximate)
Calories: 150
Protein: 2g
Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 10g
Fat: 6g
Saturated Fat: 4g
Conclusion
Pumpkin coffee cake cookies are a delightful way to enjoy the flavors of fall while indulging in a sweet treat. With their soft texture, warm spices, and crunchy streusel topping, they are sure to please cookie lovers of all ages. Perfect for coffee breaks, holiday gatherings, or simply as a comforting snack, these cookies celebrate the spirit of autumn in every bite.
Whether shared with friends or enjoyed alone, they capture the essence of seasonal baking. So gather your ingredients, invite loved ones to help, and savor the warmth and flavor of these delectable cookies!