Dixie’s Pecan Pie Cobbler
Introduction
Dixie’s Pecan Pie Cobbler is a delightful fusion of two classic Southern desserts: pecan pie and cobbler. This dish showcases a buttery, flaky crust paired with a rich, gooey pecan filling, making it a beloved choice for gatherings and holidays. The combination of textures—from the crunchy pecans to the soft cobbler topping—creates a comforting and indulgent treat.
History
Pecan pie has deep roots in Southern cuisine, with origins tracing back to the early 1800s. Cobblers emerged from the need to make use of seasonal fruits and often featured a biscuit-like topping. Combining these two desserts reflects the creativity and resourcefulness of Southern cooks, turning simple ingredients into something spectacular.
Ingredients
For the Cobbler:
1 cup all-purpose flour
1 cup sugar
1 cup milk
1/2 cup unsalted butter, melted
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
For the Pecan Filling:
1 cup corn syrup
1 cup brown sugar
4 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 1/2 cups pecans, roughly chopped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Cobbler Base:
In a mixing bowl, combine flour, sugar, milk, melted butter, baking powder, salt, and vanilla extract. Whisk until smooth.
Pour the batter into a greased 9×13 inch baking dish.
- Prepare the Pecan Filling:
In another bowl, whisk together corn syrup, brown sugar, eggs, melted butter, and vanilla extract until well combined.
Stir in the chopped pecans.
- Combine the Layers:
Gently pour the pecan filling over the cobbler batter. Do not stir; the filling will sink as it bakes.
- Bake:
Bake in the preheated oven for 45-50 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Cool and Serve:
Let it cool slightly before serving. Serve warm, ideally with a scoop of vanilla ice cream or whipped cream.
Benefits
Pecans are not just delicious; they’re packed with nutrients. They’re a good source of healthy fats, protein, fiber, and various vitamins and minerals, including magnesium and vitamin E. This cobbler, while indulgent, can offer some nutritional benefits when enjoyed in moderation.
Nutrition (Per Serving)
Calories: Approximately 300
Total Fat: 15g
Saturated Fat: 5g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Sugars: 20g
Conclusion
Dixie’s Pecan Pie Cobbler is more than just a dessert; it’s a celebration of Southern heritage and comfort food. Whether served at a family gathering or as a special treat, it brings people together, evoking memories of warmth and joy. Its rich flavors and delightful textures make it a favorite among dessert lovers, ensuring that it will be cherished for generations to come. Enjoy it warm with friends and family for the ultimate Southern experience!