Giant Peanut Butter Cup Pie Recipe
Introduction
Peanut butter cup pie is a decadent dessert that combines the rich flavors of chocolate and peanut butter into a delightful treat. This giant version is perfect for parties and gatherings, offering an impressive centerpiece that satisfies any sweet tooth.
History
Peanut butter cups originated in the 1920s, invented by H.B. Reese, a former dairy farmer. The classic combination of chocolate and peanut butter became an American favorite, leading to various adaptations, including pies. The giant peanut butter cup pie pays homage to this beloved treat while allowing for a creative and shareable dessert option.
Ingredients
For the Crust:
2 cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
For the Filling:
1 cup creamy peanut butter
1 cup powdered sugar
1 cup cream cheese, softened
1 cup heavy whipping cream
1 teaspoon vanilla extract
For the Topping:
1 cup semi-sweet chocolate chips
¼ cup heavy cream
½ cup chopped peanut butter cups (for garnish)
Instructions
- Prepare the Crust:
Preheat your oven to 350°F (175°C).
In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
Press the mixture into the bottom and up the sides of a 10-inch pie dish.
Bake for 10 minutes, then let cool completely.
- Make the Filling:
In a large bowl, beat the cream cheese and peanut butter until smooth.
Gradually add powdered sugar, mixing until combined.
In another bowl, whip the heavy cream and vanilla extract until soft peaks form.
Gently fold the whipped cream into the peanut butter mixture until well combined.
- Assemble the Pie:
Pour the peanut butter filling into the cooled crust, smoothing the top.
Refrigerate for at least 4 hours or until set.
- Prepare the Topping:
In a small saucepan, heat the heavy cream until it just begins to simmer.
Remove from heat and add the chocolate chips, stirring until melted and smooth.
Pour the chocolate ganache over the set peanut butter filling.
Sprinkle chopped peanut butter cups on top for garnish.
- Chill and Serve:
Refrigerate the pie for another hour to allow the chocolate to set.
Slice and serve chilled.
Benefits
Rich in Protein: The peanut butter and cream cheese provide a good source of protein.
Satisfies Sweet Cravings: This pie is a delicious way to indulge without the need for multiple desserts.
Easy to Share: Its size makes it perfect for gatherings, ensuring everyone can enjoy a slice.
Nutrition (per serving, based on 12 servings)
Calories: 450
Protein: 10g
Carbohydrates: 40g
Fat: 30g
Fiber: 2g
Sugar: 25g
Conclusion
The giant peanut butter cup pie is a celebration of flavors that brings joy to any gathering. Its combination of creamy peanut butter, smooth chocolate, and a crunchy crust makes it an unforgettable dessert. Whether you’re sharing it with loved ones or enjoying it on your own, this pie is sure to impress.
Lovers of Peanut Butter Cup Pie
Fans of this dessert appreciate its balance of flavors and textures. From children to adults, the nostalgic combination of chocolate and peanut butter resonates with many. It’s a crowd-pleaser that can evoke memories of simpler times, making it a perfect choice for family gatherings, celebrations, or just a treat to enjoy at home.
Try this recipe for your next event, and watch as it becomes the star of the dessert table!