Easy Monkey Bread Recipe
Introduction
Monkey bread, also known as pull-apart bread, is a delightful pastry made from pieces of dough rolled in cinnamon and sugar, then baked together in a bundt pan. The result is a sweet, gooey treat that’s perfect for sharing. It has roots in Central European cuisine, often associated with family gatherings and celebrations.
History
The origins of monkey bread can be traced back to the Hungarian “Kuglóf” or the German “Bundkuchen,” both of which are rich, sweet, and often served during holidays. The playful name “monkey bread” comes from the idea that people pull apart the pieces with their fingers, much like monkeys.
Ingredients
Dough:
2 cans of refrigerated biscuit dough (8 biscuits each)
1 cup granulated sugar
2 teaspoons ground cinnamon
1/2 cup unsalted butter, melted
Topping:
1/2 cup packed brown sugar
Optional: chopped nuts (pecans or walnuts), raisins
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Dough: Open the biscuit cans and cut each biscuit into quarters.
- Mix Sugar and Cinnamon: In a large bowl, combine granulated sugar and cinnamon.
- Coat Dough: Roll each biscuit piece in the cinnamon-sugar mixture until well coated.
- Layer in Pan: In a greased bundt pan, layer half of the biscuit pieces, sprinkle with half of the brown sugar and optional nuts/raisins. Repeat with the remaining biscuit pieces and topping.
- Pour Butter: Drizzle the melted butter evenly over the top.
- Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown.
- Cool and Serve: Allow the bread to cool for 10 minutes in the pan, then invert onto a serving plate. Serve warm.
Methods
- Baking Method: The key to monkey bread is the even distribution of cinnamon and sugar throughout the dough, which creates that gooey texture.
- Serving Method: It’s traditionally served warm and can be enjoyed as a breakfast item or dessert.
Benefits
Sharing: It’s a fun dish for gatherings, encouraging interaction as guests pull apart pieces.
Comfort Food: The warm, sweet flavors provide comfort and nostalgia.
Versatile: Can be customized with different spices, fillings, or toppings.
Nutrition
Monkey bread, while delicious, is high in sugar and fat due to the butter and sugar coating. A typical serving may contain:
Calories: Approximately 250-300 calories
Fat: 15 grams
Carbohydrates: 30 grams
Protein: 3 grams
Conclusion
Monkey bread is not only a delicious treat but also a nostalgic dish that brings people together. Its simple preparation and delightful flavor make it a favorite for any occasion, from holiday gatherings to casual brunches. Whether you enjoy it plain or with added ingredients, it’s sure to be a hit with loved ones.
Lovers of Monkey Bread
Those who appreciate the warmth and joy of shared experiences will find monkey bread irresistible. Its playful nature and comforting taste appeal to all ages, making it a beloved staple in many homes. Share it with family and friends for an unforgettable culinary experience.