Peanut Butter & Jelly Cheesecake
Introduction
Peanut Butter & Jelly Cheesecake is a delicious twist on the classic cheesecake, combining the rich, creamy texture of cheesecake with the nostalgic flavors of a childhood favorite: peanut butter and jelly sandwiches. This decadent dessert offers a perfect balance of sweet and salty, creamy and fruity, making it a standout choice for parties, celebrations, or a special treat at home.
History
Cheesecake has a long history, dating back to ancient Greece, where it was served to athletes during the first Olympic Games. The modern American cheesecake, particularly the no-bake variety, gained popularity in the 20th century, often incorporating various flavors. The combination of peanut butter and jelly became iconic in the U.S. during the mid-20th century, making its way into desserts and snacks. This cheesecake brings together these two beloved elements into a harmonious dessert.
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
1/3 cup sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
2 (8-ounce) packages cream cheese, softened
1 cup smooth peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
For the Jelly Topping:
1 cup fruit preserves (strawberry or grape)
1 tablespoon lemon juice
Optional Garnish:
Whipped cream
Chopped peanuts
Instructions
- Prepare the Crust:
Preheat your oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until crumbly.
Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 8-10 minutes until lightly golden. Remove and let cool.
- Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the peanut butter, powdered sugar, and vanilla extract. Mix until well combined.
Add the eggs one at a time, mixing on low speed after each addition until just blended.
Stir in the sour cream until smooth.
- Assemble the Cheesecake:
Pour the peanut butter filling over the cooled crust in the springform pan.
Smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- Prepare the Jelly Topping:
In a small saucepan, combine the fruit preserves and lemon juice. Heat over low heat until melted and smooth.
Once the cheesecake has cooled, pour the jelly mixture over the top, spreading it evenly.
- Chill:
Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set properly.
- Serve:
Before serving, garnish with whipped cream and chopped peanuts if desired. Slice and enjoy!
Benefits
Rich in Flavor: The combination of peanut butter and jelly provides a unique and satisfying flavor profile.
Customizable: You can easily adapt this recipe using different types of nut butters or fruit preserves.
Decadent Dessert: A little goes a long way, making it a satisfying treat.
Nutritional Information (per slice, serves 12)
Calories: ~350
Protein: 8g
Carbohydrates: 28g
Fat: 24g
Fiber: 1g
Sugar: 15g
Sodium: 320mg
Conclusion
Peanut Butter & Jelly Cheesecake is a delightful dessert that brings together the comforting flavors of childhood with the elegance of a cheesecake. It’s perfect for special occasions or a simple indulgence at home. This recipe is sure to impress friends and family alike.
For Lovers of Cheesecake
For those who cherish the joy of dessert, this Peanut Butter & Jelly Cheesecake offers a new take on a classic favorite. The creamy texture and delightful flavors make it a memorable treat to share with loved ones. Whether you’re celebrating a special occasion or just enjoying a cozy evening at home, this cheesecake is bound to be a crowd-pleaser. Enjoy the process of creating this decadent dessert, and savor every bite with the people you love!