Taco pasta is a delicious fusion dish that combines the flavors of tacos with pasta. It’s typically made with ingredients like ground beef or turkey, taco seasoning, pasta, tomatoes, cheese, and sometimes black beans or corn.
Here’s a simple recipe to make taco pasta:
Ingredients:
- 8 oz (about 2 cups) of pasta (like rotini or penne)
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 cup black beans (cooked and rinsed, optional)
- 1 cup corn (canned or frozen, optional)
- 1 cup shredded cheese (cheddar or Mexican blend)
- Sour cream and chopped green onions for serving (optional)
Instructions:
- Cook the Pasta: Boil water in a large pot, add the pasta, and cook according to package instructions. Drain and set aside.
- Cook the Meat: In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat.
- Season: Add the taco seasoning and diced tomatoes (with their juice) to the skillet. Stir in the black beans and corn, if using. Let it simmer for about 5 minutes.
- Combine: Add the cooked pasta to the skillet and mix well until everything is combined.
- Cheese It Up: Sprinkle the shredded cheese on top and let it melt for a couple of minutes.
- Serve: Dish out the taco pasta, and top with sour cream and green onions if desired.
Enjoy your taco pasta! It’s a quick and hearty meal that’s perfect for any day of the week.